1. Preheat the oven to 350°F.

2. Heat some oil in a non-stick pan and fry the tortilla until crispy. Drain some oil.

2. Cook meat with taco bell seasoning for 5-10 mins. Heat refried beans. set aside.

3. Place the non-cooked tortilla on a sheet pan, top with refried beans, and taco meat, and top with the crispy tortilla, top with enchilada sauce, cheese, and some diced tomatoes.

4. Bake for 5-7 minutes, top with jalapeno and cilantro.