Ingredients
3 tablespoons unsalted butter
2 Serrano chiles (seeded and diced)
2 jalapenos (seeded and diced)
1/2 medium onion (diced)
4 cloves garlic (finely chopped)
2 tablespoons all-purpose flour
1 cup half and half
1 cup canned diced tomatoes (with juice)
3/4 cup cilantro
3 cups white sharp cheddar (grated)
3 cups Monterey jack cheese (grated)
3/4 cup sour cream
1 teaspoon kosher salt
Tortilla chips (for serving)
Instructions
- Melt butter in a large nonstick skillet over medium heat, add Serranos, jalapeños, and onion, cook for about 5-7 minutes. Add garlic and cook for 30 seconds.
- Whisk in flour, add half and half in parts while whisking, let thicken for about 3 minutes.
Add tomatoes and cilantro, reduce heat to low. - Add in cheeses 1/4 cup at a time, stir and keep adding until all these have melted. Add sour cream and season.
- Serve with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
