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BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos

 

 

Game day is this weekend so lets get a hold on this cooking thing and get these unbelievable nachos at the ready.

 

Homemade Barbecue Pulled Pork Nachos with Cheese and Peppers

 

 

Print Recipe
Pulled Pork Nachos
Pulled Pork Nachos
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 4-8 hours
Servings
people
Ingredients
Pulled Pork
Nachos Toppings
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 4-8 hours
Servings
people
Ingredients
Pulled Pork
Nachos Toppings
Pulled Pork Nachos
Instructions
  1. Place all pork ingredients in a slow cooker and mix all ingredients so its covered well in it.
  2. Set slow cooker to high for 4 hours or low for 8 hours. (this can be done day before if you wish). Remove meat and shred with two forks.
  3. Preheat oven to 400°F. Grab a large cast iron pan or a sheet pan and place a layer of nacho chips. Top with pork, onion, BBQ sauce, and cheese. Repeat with 2 layers. Place in oven for about 5-8 minutes or until cheese is bubbling. Top with sour cream, jalapeños, salsa and cilantro. ENJOY!!!

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