My mother would make this for us when the colder months came to Ireland. This is a speedier version of her soup, hence Easy Chicken Noodle Soup!
Chicken soup is surely THE go-to comfort food. It’s undoubtedly a must if you are under the weather, but equally excellent any time you just need a simple but wholesome and tasty dish to warm you through.
When my other made this for us as kids, she would boil a whole chicken, add veggies, and make use of whatever pasta she had left in the pantry. Since that took a while to make, I have created a quicker recipe for you, which keeps all of the flavor but is less labor-intensive. You’ll be able to whip this up in no time, which is obviously a benefit! If you are specifically cooling this as a comfort food, then you don’t want to wait an age for it.
Why is Chicken Soup Comforting?
- I in fact only found this out recently! Chicken soup contains plenty of tryptophan, which is used by the body to produce seratonin, the chemical in the body which contributes to wellbeing and happiness. So when you are feeling a bit low, this is exactly what you need to lift your spirits!
So, guys! If you make this Easy Chicken Noodle Soup, please leave a comment and indeed give this recipe a share! I love to hear from all of you, and to that end I always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!
Looking for other comfort food for whenever you just need to feel safe and warm? Check out my Grilled Cheese.
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Easy Chicken Noodle Soup
Ingredients
1 tablespoon canola oil
2 tablespoons unsalted butter
1 medium onion, diced
2 medium carrots, peeled and chopped
2 celery stalks, chopped
1 teaspoon dried chili flakes
1 teaspoon salt
1 teaspoon freshly ground black pepper
8 cups good quality chicken stock, such as Kitchen Basics
1 two-pound rotisserie chicken, meat removed (about 3 cups)
¾ pound bucatini pasta (or whichever pasta you like)
2 tablespoons chopped fresh PARSLEY
For serving: CRUSTY BREAD
Instructions
- In a large stockpot or saucepan, heat oil with butter over medium heat. Add onion, carrots, celery, and chili flakes and cook until softened, about 5 minutes.
- Season with salt and pepper. Add chicken stock, turn heat up to high, and bring to a simmer for 10 minutes.
- Add pasta. Turn up the heat to medium-high and cook for 8 to 10 minutes or until pasta is al dente.
- Add chicken to the pot. Reduce heat to medium. Continue cooking for 2 minutes.
- Ladle into big bowls, season to taste, and sprinkle with parsley. Serve with crusty bread.”
