Yes! Please e-mail me tasty recipes!

DELIVERED STRAIGHT TO YOUR INBOX


MOM’s CHICKEN NOODLE SOUP

MOM’s CHICKEN NOODLE SOUP

My mother would make this classic for us at least once a week when the colder months came in Ireland. She would boil a whole chicken, add veggies, and make use of whatever pasta she had left in the pantry. This is my speedier version of her soup, which makes use of an already cooked chicken.


Print Recipe
MOM’s CHICKEN NOODLE SOUP
MOM’s CHICKEN NOODLE SOUP
Prep Time 6 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 6 minutes
Cook Time 30 minutes
Servings
people
Ingredients
MOM’s CHICKEN NOODLE SOUP
Instructions
  1. In a large stockpot or saucepan, heat oil with butter over medium heat. Add onion, carrots, celery, and chili flakes and cook until softened, about 5 minutes.
  2. Season with salt and pepper. Add chicken stock, turn heat up to high, and bring to a simmer for 10 minutes.
  3. Add pasta. Turn up heat to medium-high and cook for 8 to 10 minutes or until pasta is al dente.
  4. Add chicken to the pot. Reduce heat to medium. Continue cooking 2 minutes.
  5. Ladle into big bowls, season to taste, and sprinkle with parsley. Serve with crusty bread.

No Comments

Post A Comment

2 × 1 =

Please e-mail me tasty recipes!
DELIVERED STRAIGHT TO YOUR INBOX