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MEXICAN STREET CORN

MEXICAN STREET CORN

You can find this at any fair or festival in LA. I love the heat of the chili mixed with the sweet of the corn. The creamy mayo and cheese combo lends another layer of textural delight.


Print Recipe
MEXICAN STREET CORN
MEXICAN STREET CORN
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
MEXICAN STREET CORN
Instructions
  1. Preheat oven to 375˚F.
  2. Place corn on the racks of the oven and roast for 25 minutes, or until softened.
  3. On a large plate, combine the sour cream, mayonnaise, feta cheese, chili powder, and cilantro.
  4. Remove corn from the oven and let cool for 4 to 5 minutes. Roll each ear of corn in the sour cream mixture.
  5. Place on a platter, sprinkle with extra feta, chili powder, and chili flakes, and serve with lime wedges.

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