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Cornbread and Italian Sausage stuffing

Cornbread and Italian Sausage stuffing

 

“Cornbread is something that I discovered in the United States. Now I associate it with all things American, especially that most American of holidays, Thanksgiving. Stuff a turkey with some cornbread and watch the faces light up around the table.”

Excerpt From: Stuart O’Keeffe. “The Quick Six Fix.” buy the book right here!!! 

 

 

 

Print Recipe
Cornbread and Italian Sausage stuffing
Cornbread and Italian Sausage stuffing
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Cornbread and Italian Sausage stuffing
Instructions
  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook for 2 minutes to soften up onion.
  2. Add chili flakes and sausage and cook for 4 to 6 more minutes, breaking up the sausage with a wooden spoon to ensure it cooks all the way through.
  3. Add the cornbread to the pan and stir to combine all ingredients. Add chicken stock and stir. Sprinkle with chives. Serve.

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